Quesos Chilchota is a Mexican cheese company based in the state of Michoacán. They specialize in producing artisanal cheeses using traditional methods and high-quality ingredients. The company was founded in 1955 and has since become renowned for their variety of unique and flavorful cheeses.
Some of the most popular cheese varieties produced by Quesos Chilchota include:
Queso Cotija: A hard, crumbly cheese with a salty and tangy flavor. It is often used as a topping for dishes like enchiladas or tacos.
Queso Panela: A soft, slightly tangy cheese with a smooth texture that is often used in salads or as a filling for quesadillas.
Queso Oaxaca: A stringy and mild cheese that is often used for melting in dishes like quesadillas or on nachos.
Queso Chilchota: A specialty cheese made by Quesos Chilchota that is aged for at least 90 days and has a distinctive and complex flavor.
Overall, Quesos Chilchota is known for their commitment to high-quality, traditional cheese-making methods and for producing some of the most flavorful and unique cheeses in Mexico.
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